“This book is perfect for the meat minimalist! Bindu uses spices to create healthful and flavorful dishes, easy to follow recipes and I especially love the nutritional “What’s good for you.” A valuable contribution to any kitchen!”
- Vasantha Prasad, author of “Indian Vegetarian Cooking from an American Kitchen.”
“An incredible collection of
well-seasoned, flavorful,and healthy recipes. It will truly spice up your life!”
Celebrity Chef & Top Rated Restauranteur
Photo by KERRI McCAFFETY
For Table of Contents Click Here
Buy now at BarnesandNoble.com
Now available at Barnes&Noble and Border Stores
Upcoming Events
By Stephanie Miller
Sample Recipes: With Video |
Bonus Recipies: Not in the book |
Cooking With Spices: The TV Show |
The Flex Cook Show: YouTube Channel |
Articles By TheFlexCook |
Buy The Book |
Win A Free Copy |