“This book is perfect for the meat minimalist! Bindu uses spices to create healthful and flavorful dishes, easy to follow recipes and I especially love the nutritional “What’s good for you.” A valuable contribution to any kitchen!”
- Vasantha Prasad, author of “Indian Vegetarian Cooking from an American Kitchen.”
A Circle
Of Souls
Stop Smoking
For Good
Stop Gambling
For Good
Stop Over Eating For Good
Indian Vegetarian Cooking From An American Kitchen
Universal Sense:
The Blueprint For Success
“An incredible collection of
well-seasoned, flavorful,and healthy recipes. It will truly spice up your life!”
- Emeril Lagasse,
Celebrity Chef & Top Rated Restauranteur
Photo by KERRI McCAFFETY
If you have any questions please use the form above to contact me.
| Sample Recipes: With Video |
| Bonus Recipies: Not in the book |
| Cooking With Spices: The TV Show |
| The Flex Cook Show: YouTube Channel |
| Articles By TheFlexCook |
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