Vasantha Prasad


“This book is perfect for the meat minimalist! Bindu uses spices to create healthful and flavorful dishes, easy to follow recipes and I especially love the nutritional “What’s good for you.” A valuable contribution to any kitchen!”

- Vasantha Prasad, author of “Indian Vegetarian Cooking from an American Kitchen.”


Bindu Grandhi© All rights reserved. Indian Vegetarian Cooking Stop Smoking For Good Stop Gambling For Good Stop Overeating For Good

A Circle

Of Souls

Stop Smoking

For Good

Stop Gambling

For Good

Stop Over Eating For Good

Indian Vegetarian Cooking From An American Kitchen

A Circle Of Souls: A new kind of thriller

Universal Sense:

The Blueprint For Success



Download it for Free

Download

 Your

Complimentary

Copy Of

“Universal Sense

The Blueprint

For Success”


“An incredible collection of

well-seasoned, flavorful,and healthy recipes. It will truly spice up your life!”

- Emeril Lagasse,

Celebrity Chef & Top Rated Restauranteur

Chef Emeril Lagasse
Bookmark and Share

Photo by KERRI McCAFFETY

Bindu Grandhi developed a passion for flavorful flexitarian cooking in her early 20’s. Her knowledge of good health and nutrition comes from her mother, Vasantha Prasad, author of “Indian Vegetarian Cooking from an American Kitchen” (Random House) and her father, Balasa L. Prasad, a physician and author of “Stop Overeating For Good” (Avery). In her first cookbook, she touts the health benefits of eating a flexitarian diet comprised primarily of vegetables, legumes, whole grains, spices, fruits and nuts with an occasional serving of chicken and fish. She believes that eating a tasty and satisfying nutritional meal is exactly what our mind craves and body needs.

 

She has an MBA from NYU along with 10 years of corporate experience. She works part-time and lives with her family in Westchester County, New York.

About MeSpice Up Your Life: The Flexitarian Way by Bindu GrandhiBindu Grandhi

Articles by The Flex Cook

The Flex Cook Videos on ifood.tv
Also Watch Me on iFood.tv!